Beer production equipment, the correct cleaning method

Beer production equipment, the correct cleaning method

Because often need to contact with the material, beer production equipment will always be unwitting to accumulate a lot of fouling. This has a great impact on the quality of the beer produced. In order to improve and maintain the quality of beer, in the production, not only to learn the correct beer production technology, but also learn the correct beer production equipment cleaning method.

First, cleaning the pipeline

In order to enhance the cleaning effect, in the cleaning of beer production equipment in the pipeline, should pay attention to play its mechanical role. In order to receive a better cleaning effect, in the use of heat cleaning fluid, the flow rate should be controlled to one to one five o'clock per second; in the use of cold cleaning fluid, according to the diameter to determine the different flow rate The At the same time, for CO₂ and compressed air piping and its accessories, the cleaning problem should also be taken seriously.

 

Second, clean the heat exchanger

In principle, the cleaning heat exchanger and the cleaning line are the same. In the normal operation state, the medium in the heat exchanger is the flow state, so that if you want to have a better cleaning effect, you should use the original design flow of 20 to 30 percent higher than the cleaning fluid To clean the heat exchanger in the beer production equipment.

 

Third, clean the tank

You can use an automatic washer to clean the tank in the beer production facility. There are two types of cans: mechanical, spray type. If the beer production equipment is dirty or the diameter of the tank is relatively large, this situation is suitable for mechanical cans, because its outlet pressure can increase, you can increase the cleaning strength, increase the cleaning radius. Compared to the spray cans, mechanical cans in the use of cleaning fluid flow lower.

 

Fourth, cleaning beer production equipment and machinery

There is no fixed method for cleaning the parts and machinery of the beer production equipment and cleaning it according to the normal cleaning steps of the general equipment.

 

Beer production equipment, the correct cleaning method for you to introduce here. In the process of beer production, the production and precipitation of impurity dirt is always inevitable, so it is very important to master the proper cleaning method of beer production equipment. Hope to read the above you can have a better understanding of how to properly clean beer production equipment

Hangzhou FuYinDi Machinery Co., Ltd.

Add: Bldg. 1, No. 2, Shangsong Road, Yinhu Street, Fuyang Dist, Hangzhou, Zhejiang, China (Mainland)

Contact: Mrs Zhu

Mobile: 0086-13958396969

TEL: 0086-0571-87969991

E-mail: sujianxiao@fydmachine.net