Brewing Conditions For Small Brewed Brewery Equipmens
Brewing conditions for small brewed Brewery Equipmens
We all know that small brewed beer produced beer contains a certain amount of active yeast, then we say that under certain conditions, the active yeast will be the second fermentation, Brewery Equipmens for this preservation of puree brewed beer on the need for some necessary Conditions, according to the characteristics of beer to determine the specific conditions are necessary.
1. pure brewed beer brewed beer production equipment to be strictly in accordance with the production time, product categories were placed neatly disinfect storage and then sales, we must pay attention to not be placed in the cold storage for too long.
2. Raw pulp on the temperature requirements relative to other yeast without yeast is more stringent, Brewery Equipmens cold storage in the temperature must be appropriate and can have a certain inhibitory effect.
3. Ventilation is also critical, we say that if the ventilation conditions are not good, maybe I make our label bad.
4. Pulp beer can not be directly placed in the open air environment, in order to prevent sunshine and rain as far as possible to avoid direct sunlight.
Small brewed Brewery Equipmens in the brewing when the need for brewing conditions, Brewery Equipmens in order to brew out high-quality beer, the above is a small brewing Brewery Equipmens, the basic brewing conditions, to be sure to understand the professional Oh!