Dairy Products, Alcoholic Fermentation Process

Dairy products, alcoholic fermentation is a germ-free, pollution-free process, fermentation tanks using aseptic system to avoid and prevent microbial contamination in the air, greatly extending the shelf life of the product and the product of pure, special design and installation of the tank aseptic breath blowhole or the aseptic positive pressure fermentation system. Tank is provided with MILO Board or the labyrinth type jacket, into the heating or cooling medium for heating or cooling. Fermentation tank capacity by 300-15000L many different specifications. Fermentation can be classified by use of laboratory fermenter, production in fermentation tanks, large fermentation tanks, and so on.