What Is Beer Fermentation Technology?

What is beer fermentation technology?

Beer fermentation process is beer yeast under certain conditions, the use of wort in the fermentation of substances and normal life activities, the product of its metabolism is the product - beer. Because of the different yeast types, the fermentation conditions are different from the requirements of the products and the flavor, and the fermentation methods are different. Depending on the type of yeast fermentation, beer can be divided into the top fermented beer and the following fermented beer. Beer fermentation technology can be divided into traditional fermentation technology and modern fermentation technology. Modern fermentation includes cylindrical open cone fermentor, continuous fermentation and high concentrated dilution fermentation. At present, cylindrical submerged cone fermentor is adopted.

Hangzhou FuYinDi Machinery Co., Ltd.

Add: Bldg. 1, No. 2, Shangsong Road, Yinhu Street, Fuyang Dist, Hangzhou, Zhejiang, China (Mainland)

Contact: Mrs Zhu

Mobile: 0086-13958396969

TEL: 0086-0571-87969991

E-mail: sujianxiao@fydmachine.net