Small Batch Beer Brewing Equipment
Small batch beer brewing equipment
Milling system, heating system, brewhouse system, fermentation system, refrigerator system, CIP cleaning system and control system.
1)Our Fermentation tanks/tun available from 100L to 20000L (1 gallon to 20 gallon) and average 25% head space.
2) All tanks have a dish top.
3)Cylinder body & 60/70° cone bottom.
4)Certified stainless steel(304,316) material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.
5) Dimple plate jacket for glycol cooling & high efficient Polyurethane foam insulated.
6)All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI.
7) We can customize fabricate any tank to meet your brewery's space and height restrictions.
[ 1 ] - MILL
A high-quality, adjustable, two-roll mill crushes the barley to the desired coarseness to form grist.
[ 2 ] - COMBI VESSEL
Actually two tanks in one: In the top unit, called the Mash/Lauter Vessel, grist and hot water are mixed to
produce mash.From this, a clear substance called wort is extracted. The bottom unit of the Combi Vessel
holds the additional hot water (liquor) needed for brewing and clean-up.
[ 3 ] - MANIFOLD
During the brewing process, wort and hot and cold water must move easily through the brewhaouse. The Manifold is a nine valve control station which allows all liquid to transfer in a safe, sanitary manner. This eliminates liquid spillage and contamination, which may occur when connections or disconnectiong hoeses and clamps, or using swing arm panels.
[ 4 ] - BREW KETTLE
Here wort is brought to boil and mixed with hops, which adds bitterness and aroma to the mixture.
Depending on customer preference, the Brew Kettle can be directly gas fired or steam heated. The clad-
ing is stainless steel or red copper, or furnished with the classic onion 0shaped dome.
[ 5 ] - PLATE HEAT EXCHANGER
Using tap water, chiled water, glycol or a combination of the three, this compact unit efficiently cools
wort before it's transferred to the fermenter. The exchanger also returns excess hot water to the hot water (liquor) Tank for use in the next brew.
[ 6 ] - FERMENTERS
HEre yeast is added to wort to create the distinctive composition and flavor of beer. Our special disign
allows for fermentation, aging, carbonation and lagering all in onetank, if desired. This saves the brewer
time and minimizes space. Fermenters are individually temperature controlled.
[ 7 ] - FILTER
At this stage, yeast is removed from the mixture, eaving brillantly clear beer. A palte-and frame or horizontal diatomaceous filter is employed to recover every last drop of beer to minimize and
filter the product for packaging.
[ 8 ] - SERVING VESSELS
These units receive and hold the filteres beer for direct service to the bar. Or thay may be used as hold-
ing tanks for packaging the product. (ASME Code Approved Optional.)