Stainless Steel Fermentation Tanks

Product name

stainless steel fermentation tanks

Product introduction

It is refined brewed by miniature equipment on site. It combined whole malt brewing and the unique brewing craft which without competitor infection,no filter,no high temperature process,no additive.Therefore it tastes purer,fresher,more nutritious and more reliable in health.Above all,in the process of its produce,there is no  additive,it is really original flavor,natural beer, the best beer.

1. Fermenters are also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation Vessels).

2. Fermenting is the process during which the yeast transforms the wort into beer.

3. 60 or 72 degree cone bottom to drip the yeast.

4. 3-sections cooling jackets. There are two sections on the cylinder and one section on the conical bottom.

5. Inner thickness is 3mm, the outer thickness is 2mm, the external jacket is 1.5mm.

6. Equiped with breathing valve, cleaning ball, pressure gauge, safety valve, thermomer, sample valve, butterfly valve...

Product details

Processing: fermenting equipment

Condition: new

Place of origin: China (Mainland)

Processing types: Beer

Voltage: 380V/3PH/50Hz

Power(W): Varies depending

Dimension: Capacity request

Certification: CE ISO

Material: SUS304/SUS316/red Copper

Configuration of the brewing system

1. Brewhouse system

2. Fermentation system

3. Cooling unit

4. CIP system

5. Controlling system

6. Spare parts